Caramel Apple Salad 1 container (8 oz.) frozen whipped topping, thawed
1 small box instant butterscotch pudding 1 can (8 oz.) crushed pineapple with juice 3 C. diced apples 1 C. chopped peanut topping 1 C. mini marshmallows Mix cool whip, pudding, pineapple with juice. Add apples, nuts and marshmallows. Keep in the refrigerator until ready to serve. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
