hi thanks for the recipe
do you still play, on all in play?
Delma
----- Original Message ----- 
From: "Marsha Anderson" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Friday, November 10, 2006 7:54 AM
Subject: [RecipesAndMore] Multi Bean Soup


>
> Multi Bean Soup
> Thoroughly wash 2-1/2 cups dry 11 or 15 bean mix.
> Cover with water with 2 Tbs. salt and soak overnight.
> In morning, drain and add 2 quarts of water and 1/2 lb. cubed ham or ham
> hocks.
> Bring to boil and stir occasionally.  Turn to low and simmer 2-1/2 hours.
> Add 1 large chopped onion
> 28 oz. can tomatoes
> Seasoning - Use Mrs. Dash Extra Spicy (Don't worry it's just a pepper mix
> and not that hot.  It's good on cooked veggies too.)
> Simmer 30 minutes.  It will thicken up.
>
>
> >
>
>
>
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