Multi Bean Soup Thoroughly wash 2-1/2 cups dry 11 or 15 bean mix. Cover with water with 2 Tbs. salt and soak overnight. In morning, drain and add 2 quarts of water and 1/2 lb. cubed ham or ham hocks. Bring to boil and stir occasionally. Turn to low and simmer 2-1/2 hours. Add 1 large chopped onion 28 oz. can tomatoes Seasoning - Use Mrs. Dash Extra Spicy (Don't worry it's just a pepper mix and not that hot. It's good on cooked veggies too.) Simmer 30 minutes. It will thicken up.
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