Butternut Pie Crust "I love pies (being from England my favorite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!" Original recipe yield: 2 - 9 inch pie crusts PREP TIME 15 MinCOOK TIME 20 MinREADY INGREDIENTS 3 cups all-purpose flour 1 egg 1 cup mashed, cooked butternut squash DIRECTIONS Place the flour, egg and squash into the container of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Use in your favorite pie recipe.
~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
