Low-Fat Soft Ginger Cookies Serves: 45 Prep. Time: 0:35 2 1/2 cups all-purpose flour 2 tsp. ground ginger 1 1/2 tsp. pumpkin pie spice 1 1/2 tsp. baking soda 1 tsp. salt 1 cup packed dark brown sugar 3/4 cup granulated sugar 1/4 cup molasses 1/3 cup butter-flavored shortening 1 egg -Combine flour, ginger, pumpkin pie spice, baking soda, and salt; set aside. -Cream together sugars, molasses, shortening, and egg until smooth. -Slowly beat dry mixture into wet mixture. -Roll dough, about 1 1/2 teaspoons at a time, into balls and press to 1/4" thick on an ungreased baking sheet. -Bake in a 350 degree oven for 10-12 minutes, until edges begin to brown.
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