>> >>>Spinach Cheddar Bread Bowl >>>1 (8-ounce) package (2 cups) LAND O LAKES Cheddar Cheese, shredded >>>1 1/2 cups LAND O LAKES Sour Cream >>>1/2 cup mayonnaise >>>1 (10-ounce) package frozen chopped spinach, thawed, well-drained >>>1 (8-ounce) can water chestnuts, drained, chopped >>>1 tablespoon dried onion soup mix >>>1 (1-pound) round unsliced loaf rye or sourdough bread >>>Combine all ingredients except bread in large bowl; mix well. >>>Cut out center of bread, leaving sides and bottom about 1-inch >>>thick. Fill bread bowl with dip; refrigerate until serving time >>>(at least 30 minutes). Cut remaining bread into small pieces to >>>serve with dip. >>>Makes 4 cups dip. >>>TIP: Spinach dip can be made a day ahead. Keep refrigerated.
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