Hi Alberta, Thanks loads! It did come through okay this time.
You never really know about computers--they have minds of their own. Take care, Sherri On 11/12/06, Alberta Hall <[EMAIL PROTECTED]> wrote: > > > >> > >>>Spinach Cheddar Bread Bowl > >>>1 (8-ounce) package (2 cups) LAND O LAKES Cheddar Cheese, shredded > >>>1 1/2 cups LAND O LAKES Sour Cream > >>>1/2 cup mayonnaise > >>>1 (10-ounce) package frozen chopped spinach, thawed, well-drained > >>>1 (8-ounce) can water chestnuts, drained, chopped > >>>1 tablespoon dried onion soup mix > >>>1 (1-pound) round unsliced loaf rye or sourdough bread > >>>Combine all ingredients except bread in large bowl; mix well. > >>>Cut out center of bread, leaving sides and bottom about 1-inch > >>>thick. Fill bread bowl with dip; refrigerate until serving time > >>>(at least 30 minutes). Cut remaining bread into small pieces to > >>>serve with dip. > >>>Makes 4 cups dip. > >>>TIP: Spinach dip can be made a day ahead. Keep refrigerated. > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
