MICROWAVE CHERRY CRISP
1 can \{21 oz.\} cherry pie filling \{or other favorite pie filling\}
3/4 cup packed brown sugar
2/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/4 cup cold butter or margerine
Spoon pie filling into a greased microwave-safe dish. In a bowl, combine
brown
sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling.
Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.
Delma
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