CURRIED FRUIT MEDLEY
1 (16 oz) can pear halves, drained 1 (16 oz) can peach halves 1 (16 oz) can pineapple chunks or slices Red cherries optional but very pretty 1/4 cup melted butter or margarine 1 cup brown sugar 1 tbs. curry powder 1/4 tsp salt Arrange fruit in 2 qt. baking dish. Combine butter, sugar, curry and salt in small saucepan. Heat until sugar is dissolved and pour over fruit. Bake at 350 degrees for 25 to 30 minutes (serves 6 - 8 ). Can be made in advance. Even better next day. Keeps well. Good with breakfast casseroles, chicken or pork dishes. i have made only half this recipe when I only needed to serve two to four people and it turned good. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
