FRUIT COBBLER 1 cup plain flour 1 cup sugar 1 egg, beaten 1/4 teaspoon baking powder Pinch of salt Put 1 can peaches, juice & all, in a large pie pan or skillet. Dot with butter & cinnamon. Mix above ingredients, crumble with hands, & sprinkle over fruit. Bake at 375 degrees for about 40 minutes. (If using fresh fruit, add sugar for sweetening & 1 cup of water). This makes enough topping for a small cobbler pie. I usually use a large can of fruit & double this recipe. My extra secret ingredient is to add 1 teaspoon vanilla. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
