Cherry Refrigerator Dessert
1/2 lb. shortbread crumbs 2 eggs 1/2 c butter 1/2 pint whipping cream, whipped 2/3 c confectioners sugar 2 c syrup packed cherries Line an angel food pan with 2/3 of the cookie crumbs. Cream butter and sugar; add eggs and beat well. Fold in 2/3 of the whipped cream and the cherries that have been beaten with the egg beater. Put mixture on the crumbs; add rest of cream and top with crumbs. Refrigerate 24 hours. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
