CHEESY CREAMED CORN CASSEROLE Reply to: [EMAIL PROTECTED] This message is not marked with a green dot in your Mail list because it is not from a known sender. To make this a known sender, choose one of these links: Add sender to Address book Add sender to approved senders list CHEESY CREAMED CORN CASSEROLE *~*~*~*~*~*~* INGREDIENTS: 1 stick butter, melted 1 large onion, chopped 1 small green bell pepper, chopped 1 small red bell pepper, chopped 3 eggs 1 cup sour cream 1 16-ounce can creamed corn 1/3 cup yellow cornmeal 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup cheddar cheese, shredded DIRECTIONS: In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat. Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese, onion and peppers. Turn into a 2-quart buttered baking dish. Bake in a preheated 350 degree F. oven for 30 to 35 minutes, until puffed and golden. YIELD: 8 Servings Categories: Side Dishes, Vegetables __,_._,___
On ne meurt qu'une fois, et c'est pour si longtemps! - ~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
