Peanut Patties Ingredients 3 1/2 cups sugar2/3 cup white Karo syrup1 cup evaporated milk2-1/2 cup raw , shelled peanuts4 tbs. margarine1 c. powdered sugarfew drops red food coloring Preparation Combine sugar, Karo syrup, milk and peanuts in a heavy pan. Cook slowly until a small amount forms a soft ball when dropped into cool water (approximately 45 minutes). Add margarine & powdered sugar. Mix well. Drop by tablespoon on waxed paper. If a large patty is desired, pour into buttered foil pie pan. Use a few drops of red food coloring to desired color.
On ne meurt qu'une fois, et c'est pour si longtemps! - ~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
