Buttermilk Fudge 1 c. buttermilk 2 c. sugar 1 tsp soda Lump of butter 1 c. nuts, chopped Cook in big kettle until soft ball forms in cold water. Add butter and let get cold before stirring. Then add chopped nuts and beat until creamy. Droip with teaspoon on marble slab. Source: Cedar Oaks Plantation Recipes
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