GRILLED TUNA WITH PINEAPPLE SALSA
1/2 cup olive oil 1/4 cup lemon juice 4 scallions, chopped, including the tops 4 tuna steaks, 1" inch thick Pineapple salsa: 1 small fresh pineapple, cut into small cubes 1 small red onion, diced 1 medium red bell pepper, cored, seeded & diced 1 medium yellow or orange pepper, cored, seeded & diced 1/2 to 3/4 tsp finely minced jalapeno or serrano chile pepper 1 tsp ground coriander 1 tsp ground cumin 2 TBL lime juice 1 clove garlic, minced Combine the oil, lemon juice & scallions. Pour over the tuna steaks in a flat pan & marinate for several hours before grilling tuna. Meanwhile, prepare pineapple salsa by combining all the salsa ingredients. Set aside. When ready to cook, place the tuna steaks directly on a hot oiled grill. Cook for 4 minutes on each side, turning once. Do not overcook. Serve with salsa on top or passed in a bowl. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
