OVERNIGHT TUNA CASSEROLE
10 oz can condensed cream of celery soup 1 cup milk 6.5 oz can tuna, drained and flaked 1 cup uncooked elbow macaroni 1 cup frozen green peas 1 medium onion, chopped 1 cup coarsely shredded cheddar cheese In 8 cup microwavable casserole, whisk soup and milk until well blended. Stir in remaining ingredients, except \'bc cup cheese. Cover, refrigerate at least 12 hours or overnight. Microwave, covered at high 12 to 16 minutes or until bubbly. Stir twice during cooking Stir; sprinkle with reserved cheese. Let stand, uncovered, 5 to 8 minutes. Makes 4 servings. \Optional: Stir in additional milk if pasta seems a little dry. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
