>[] > >A quick method to shred sweet potatoes is in the food processor. All >the ingredients are combined together, to make this lemon lover's >outstanding side dish-it's almost like a pudding. > >Lemon Sweet Potato Casserole >6 cups shredded peeled sweet potatoes (yams), about 3 medium >2 tablespoons margarine or butter, melted >2/3 cup granulated sugar >1 cup skim milk >2 large eggs >1/2 teaspoon ground cinnamon >1 (3.25-ounce) box instant lemon pudding and pie filling >Preheat oven to 325 degrees. >Combine shredded sweet potatoes, margarine, sugar, milk, eggs, >cinnamon and pudding mix in a 2-quart oblong casserole dish. Cover >tightly with foil and bake for one hour. >Remove foil and continue cooking 20 to 30 minutes or until top is >golden brown. >Makes 10 to 12 servings.
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