> >Festive fruit, frozen in an ice ring, adds color to this sparkling punch. > >Sparkling Punch with Fruit Ice Ring >2 cups crushed ice >1 cup fresh or frozen whole cranberries >4 (1/4-inch) orange slices >3 (32-ounce) bottles cranberry juice cocktail, chilled >2 (25-ounce) bottles nonalcoholic sparkling white grape juice, chilled >Place crushed ice in 6-cup ring mold. Arrange fruit over ice. Pour 2 >cups cranberry juice over fruit. Freeze ring at least 8 hours or overnight. >To serve, dip mold into warm water for 10 to 15 seconds. Carefully >unmold and place ring, fruit-side up, in punch bowl. Add remaining >cranberry and grape juice. >Makes 24 (1/2-cup) servings.
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