> >This traditional relish, with the crunch of pecans, is the perfect >accompaniment to turkey. >Cranberry Orange Relish >1 orange >4 cups fresh or frozen cranberries, thawed >2/3 cup granulated sugar >1/4 cup chopped pecans >2 tablespoons chopped crystallized ginger >Peel orange; reserve fruit for other use. Cut peel into 1-inch >pieces. Place peel in food processor bowl fitted with metal blade. >Cover; process on high until peel is finely ground (about 15 >seconds). Add half of cranberries; process slightly. Add remaining >cranberries; process until coarsely chopped. >Place cranberry mixture in large bowl; stir in sugar, pecans and >ginger. Cover; refrigerate until flavors are blended (at least 2 hours). >Makes 24 (1/4-cup) servings. >TIP: A blender or grinder can be used in place of food processor.
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