> >Here's an interesting and unique way to serve stuffing! > >"My family demands these to be apart of Thanksgiving every year!" - >Submitted by Sue Turner > >Spinach-Stuffing Balls >1 3/4 cups stuffing mix >2 (10-ounce) packages frozen, chopped spinach, cooked and drained well >1 medium onion, chopped >2 large eggs, beaten >3/4 cup butter, melted >1/2 cup freshly grated Parmesan cheese >1/2 teaspoon garlic powder >1/2 teaspoon thyme >1 teaspoon salt >1/2 teaspoon pepper >Preheat oven to 350*F (175*C). Lightly greased baking sheet. >In a large bowl, combine all ingredients. Use an ice cream scoop to >form mixture into balls. Place balls on prepared baking sheet. >Bake for 20 to 25 minutes. >Serves 8. > >Tip: These may be frozen before baking and stored in the freezer for >2 to 3 weeks.
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
