Chive & Onion Mashed Potatoes Recipe Rating: Prep Time: 10 min Total Time: 45 min Makes: 10 servings, 1/2 cup each 2 lb. potatoes, peeled, quartered (about 6 cups) 1/2 cup milk 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread 1/4 cup KRAFT Ranch Dressing PLACE potatoes and enough water to cover in 3-qt. saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 min. or until tender. Drain. MASH potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Serve immediately. KRAFT KITCHENS TIPS Make Ahead Mix ingredients as directed; spoon into 1-1/2-qt. casserole dish. Cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F 1 hour or until heated through. Substitute Substitute KRAFT Three Cheese Ranch Dressing for Ranch Dressing. NUTRITION INFORMATION Nutrition (per serving)Calories 180 Total fat 9 g Saturated fat 4 g Cholesterol 25 mg Sodium 190 mg Carbohydrate 21 g Dietary fiber 2 g Sugars 4 g Protein 3 g Vitamin A 6 %DV Vitamin C 10 %DV Calcium 4 %DV Iron 0 %DV
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