Vegetable & Stuffing Bake Recipe Rating: Prep Time: 10 min Total Time: 35 min Makes: 6 servings 1/2 cup KRAFT Mayo Light Mayonnaise 2/3 cup fat free milk 1 pkg. (16 oz.) frozen broccoli florets , thawed 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken 1 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese PREHEAT oven to 350°F. Mix mayo and milk in large bowl until well blended. Add remaining ingredients; mix lightly. SPOON into 11x7-inch baking dish. BAKE 20 to 25 min. or until heated through. KRAFT KITCHENS TIPS Make-Ahead Assemble as directed; cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 25 to 30 min. or until heated through. Special Extra For an easy one-dish meal, prepare as directed adding 2 cups chopped cooked turkey or chicken to the stuffing mixture before spooning into baking dish. Great Substitute Great Substitute NUTRITION INFORMATION Nutrition Bonus: Share this festive casserole with friends and family and get a good source of vitamin A and an excellent source of vitamin C from the broccoli. As a bonus the melted cheese is rich in calcium. Diet Exchange: 1-1/2 Starch,1 Vegetable,2 Fat Nutrition (per serving)Calories 250 Total fat 11 g Saturated fat 3.5 g Cholesterol 20 mg Sodium 560 mg Carbohydrate 29 g Dietary fiber 3 g Sugars 6 g Protein 11 g Vitamin A 20 %DV Vitamin C 70 %DV Calcium 35 %DV Iron 10 %DV
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