Traditional Roast Turkey
Courtesy: Ocean Spray
 
1 (8 to 12-pound) fresh or frozen turkey, thawed
Vegetable oil, if desired
 
Be sure turkey is completely thawed. Remove turkey from original wrapper
and remove neck and giblets from cavities. Rinse turkey thoroughly with
cold water; drain and pat dry with paper towels. Tuck wing tips under
back or tie to body. Refasten drumsticks with metal or plastic clip or
band of skin. 
Preheat oven to 325°.
Place turkey breast-side up on wire rack in shallow roasting pan. Insert
meat thermometer into the thickest part of the inner thigh; do not let
thermometer touch bone. If desired, brush skin with vegetable oil.
Roast uncovered until skin reaches desired brown color; cover loosely
with a tent of aluminum foil for remaining time. Roast until thermometer
reaches 180°F, approximately 2 3/4 to 3 hours. Remove from oven; let
stand 20 minutes before carving. 
Makes 12 to 16 servings.
Tips:
If stuffing turkey, the stuffing should be prepared and loosely packed
into the turkey just before placing turkey in oven. Increase roasting
time to 3 to 3 1/2 hours. The stuffing should register 165°F on meat
thermometer. 
To ensure food safety, remove stuffing immediately after cooling; do not
store in bird.
The following information is provided by the USDA Food Safety and
Inspection Service web site, regarding the timetable for cooking a fresh
or thawed turkey in preheated 325°F oven. These times are approximate
and should always be used in conjunction with a properly placed
thermometer. 
Product WeightUnstuffed TimingStuffed Timing8 to 12 pounds2 3/4 to 3
hours3 to 3 1/2 hours12 to 14 pounds3 to 3 3/4 hours3 1/2 to 4 hours14
to 18 pounds3 3/4 to 4 1/4 hours4 to 4 1/4 hours18 to 20 pounds4 1/4 to
4 1/2 hours4 1/4 to 4 3/4 hours20 to 24 pounds4 1/2 to 5 hours4 3/4 to 5
1/4 hours
__._,_.___

On ne meurt qu'une fois, et c'est pour si longtemps!  - 
 ~Angelique~


--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:

http://www.mail-archive.com/recipesandmore%40googlegroups.com/

Visit the group home page at:

http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---

Reply via email to