Green Beans with Toasted Almonds Makes 6 servings (about 5 1/2 cups total) 1 1/4 pounds fresh green beans, ends trimmed 2 tablespoons butter 1/4 cup sliced almonds Salt and pepper Place 1 inch of water and beans in 3-quart saucepan. Bring to a boil over medium-high heat. Reduce heat to medium. Cover; cook until beans are crisp-tender, 6 to 10 minutes. Drain. Melt butter in heavy large skillet over medium heat. Add almonds; cook and stir until almonds are golden brown, 1 to 2 minutes. Remove from heat; stir in beans. Season with salt and pepper
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