Chocolate Passion Bowl Recipe Rating: Prep Time: 20 min Total Time: 1 hr 20 min Makes: 16 servings, about 2/3 cup each 3 cups cold milk 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups) 1 pt. (2 cups) raspberries POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. PLACE half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. KRAFT KITCHENS TIPS Note If desired, use BAKER'S ONE BOWL Brownies to prepare a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.
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