Gourmet Potatoes 6 medium potatoes 1/4 cup + 2 tbl butter divided 2 cups shredded cheddar cheese 1/2 cup sour cream 1 tablespoon minced onion 1 teaspoon salt 1/4 teaspoon ground pepper
Cook unpeeled potatoes until tender. Cool, peel and shred coarsely. Heat 1/4 c. butter in saucepan; remove from heat. Add cheese, stirring until partially melted. Blend in sour cream, onion, salt and pepper. Fold in potatoes, then place in greased 2 quart casserole dish. Dot with 2 tbl. butter and sprinkle with paprika. Bake, uncovered, at 350ºF for 30 minutes or until nicely browned. Note: casserole may be assembled day before; if you do, cover and refrigerate, and lengthen cooking time. Serves 8. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
