Bacon Onion Green Beans 1 1/2 pounds fresh green beans -- trimmed 6 bacon strips -- diced 1 medium onion -- chopped 2 tablespoons cider vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon sesame seeds -- toasted
Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 - 10 minutes or until crisp tender. Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels, drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Stir in vinegar, salt and pepper. Drain beans, place in a large serving bowl. Stir in the onion mixture and bacon. Sprinkle with sesame seeds. 6 - 8 servings" --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
