CHEDDAR TURKEY POCKETS Makes 8 servings Preparation Time: 15 minutes Ingredients: 1/4 cup Cabot Plain Yogurt 1/4 cup Cabot Light Sour Cream 1/2 cup bottled reduced-fat ranch salad dressing 3 cups chopped cooked turkey 1/4 cup chopped fresh broccoli 1/4 cup chopped apple 1/4 cup raisins 1/4 cup shredded carrot 1/2 cup grated Cabot 50% Light Cheddar 1/4 cup chopped pecans 4 (6- to 7-inch diameter) whole-wheat pita bread rounds, halved crosswise Instructions: 1. In small bowl, stir together yogurt, sour cream and ranch dressing. 2. In medium bowl, combine turkey, broccoli, apple, raisins, carrot, cheese and pecans. Add dressing mixture and toss to coat. 3. Spoon mixture into pita halves. Wrap each half tightly in plastic wrap and refrigerate for up to 24 hours
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