Classic Parmesan Risotto INGREDIENTS 3 Tbsp. butter 1 medium onion, chopped 1 cup Arborio rice 1/2 cup dry white wine 2 cups chicken broth 1 cup (4 oz.) Sargento® Fancy Parmesan Shredded Cheese 2 Tbsp. chopped fresh chives or parsley Freshly ground black pepper Salt, optional DIRECTIONS Preparation Time: 10 minutes Cooking Time: 30 minutes Serves: 4 This recipe is a good source of Calcium. 1. Melt butter in large skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add rice; cook and stir 1 minute. 2. Stir in wine; cook until liquid is absorbed. Add 1/2 cup broth to rice mixture; stir until liquid is absorbed. Repeat 3 times.. Cook 20 minutes or until rice is tender. 3. Remove from heat; stir in cheese and top with chives. Serve with pepper. Add salt, if desired. INGREDIENTS 1 pkg. (16 oz.) frozen carrots, broccoli, water chestnuts and red peppers, cooked, drained 1 cup cooked wild rice 1/4 cup Sargento® Fancy Parmesan Shredded Cheese Marinade: 1/4 cup olive oil 2 Tbsp. Sargento® Fancy Parmesan Shredded Cheese 2 Tbsp. chopped fresh parsley 2 Tbsp. white wine vinegar 1/8 tsp. salt 1 clove garlic, minced Wild Rice Veggie Salad Nutrition Information DIRECTIONS Preparation Time: 10 minutes Cooking Time: 2 minutes Refrigeration Time: 2 hours Serves: 6 1. Combine vegetables and wild rice in large bowl. 2. Combine olive oil, 2 tablespoons cheese, parsley, vinegar, salt and garlic in small bowl; toss with rice mixture. Refrigerate, covered, 2 hours. Sprinkle with 1/4 cup cheese before serving.
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