Turkey Salad Melts INGREDIENTS 1-1/2 cups diced cooked turkey 1 Tbsp. fat-free or light mayonnaise 1 Tbsp. Dijon mustard 1 Tbsp. sweet pickle relish 4 slices sourdough bread, toasted 1 cup (4 oz.) Sargento® ChefStyle Mild Cheddar Shredded Cheese INGREDIENTS 1-1/2 cups diced cooked turkey 1 Tbsp. fat-free or light mayonnaise 1 Tbsp. Dijon mustard 1 Tbsp. sweet pickle relish 4 slices sourdough bread, toasted 1 cup (4 oz.) Sargento® ChefStyle Mild Cheddar Shredded Cheese DIRECTIONS Preparation Time: 15 minutes Cooking Time: 2 minutes Serves: 4 This recipe is a good source of Calcium. 1. Combine turkey, mayonnaise, mustard and pickle relish in medium bowl. 2. Spread turkey mixture over toasted bread. Place on foil-lined baking sheet; top with cheese. Place under preheated broiler 4 inches from heat; broil 2 minutes or until cheese is melted.
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