New-Fashioned Pumpkin Pie Prep Time: 25 min ; Start to Finish: 3 hr 30 min Makes: 8 servings Nutrition Information A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year. 1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 2eggs3/4cup sugar1 1/2teaspoons pumpkin pie spice1/2teaspoon salt1can (15 oz) pumpkin (not pumpkin pie mix)1can (12 oz) evaporated milk (1 1/2 cups) 1 . Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.2 . In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.3 . Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator. Var MAPLE PUMPKIN PIE: Substitute 1/2 cup maple-flavored syrup for 1/2 cup of the evaporated milk.
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