Judy's Macaroni and Cheese 1994
1# elbow macaroni, cooked 16 oz. shredded sharp cheddar cheese (reserve 3/4 C.) 2 cans cream of celery soup (can substitute 1 can cream of mushroom for 1 can of celery) 1 soup can milk Mix all together and pour into greased 13 x 9" casserole. Sprinkle with reserved cheese. Bake 350\'b0, about 30 min. till bubbly. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
