Hash Brown Casserole 1 32-ounces package frozen hash browns 8 ounces sour cream 1 teaspoon salt 1/2 cup butter, melted 1/2 onion, chopped 1 can Cream of Mushroom soup 2 cups corn flakes 12 ounces American cheese, grated 1/2 cup butter, melted Place thawed hash browns in 9x13 baking dish. Mix next 6 ingredients and pour over potatoes. Top with crushed cornflakes and drizzle butter over all. Bake uncovered 45 minutes at 350 F. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
