Holiday Rolls Elegant Thanksgiving Dinner Rolls are easy to make with Rhodes shaped roll recipes. Shape & bake a variety to impress your holiday guests! Ingredients: Rhodes Dinner or Texas Rolls, thawed but still cold Directions: Cloverleaf Rolls Rhodes Dinner Rolls, thawed but still cold flour soft butter or margarine squeeze With scissors or knife, cut rolls in half. Place three halves in each sprayed muffin tin cup. If desired, roll balls in flour first. Squeeze butter or margarine in between roll halves, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 15 to 20 minutes. Immediately place rolls on cooling rack. Swirl Rolls Rhodes Texas Rolls or Rhodes Dinner Rolls, thawed but still cold flour Roll and stretch one Texas roll or two dinner rolls, combined, into a 12-inch rope. Roll in flour and form a coil. Place in sprayed muffin tin cup. Cover with sprayed plastic wrap, and let rise until double in size. Remove wrap and bake at 350°F for 15-20 minutes, or until golden brown. Immediately place on cooling rack. Butterflake Rolls Rhodes Texas Rolls or Rhodes Dinner Rolls, thawed but still cold soft butter or margarine squeeze flour Place one Texas roll or two dinner rolls, combined, in hand. With scissors, snip roll into 5 or 6 pieces, cutting nearly to the bottom. Squeeze butter or margarine into each slice and dust with flour, if desired. Place roll in sprayed muffin tin cup. Cover with sprayed plastic wrap, and let rise until double in size. Remove wrap and bake at 350°F for 15 to 20 minutes. Immediately place rolls on cooling rack.
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