Pork and Pepperoni Pizza Burgers 1 lb. lean ground pork Seasoned pepper 4 large soft sandwich buns Divide pork into four portions and shape into patties about 3/4" thick, handling meat as little as possible. Sprinkle both sides of patties with seasoned pepper. Grill over direct heat over medium hot fire 5 minutes per side, turning once, until an instant read thermometer reads 160 degrees F. Serve immediately on buns with favorite condiments. Serves 4 For regional burgers, top with: ~~~Santa Fe Burger -- Fresh guacamole, spicy salsa and chile peppers. Serve open-faced on corn bread. ~~~Georgia Burger -- Fresh peach slices and crispy strips of bacon. Serve on a honey-wheat roll. ~~~Pacific Burger -- Sunflower seeds, grilled pineapple slice and honey Dijon-style mustard. Serve on sourdough bread. For international burgers, top with: ~~~Caribbean Burger -- Mango slices, hot pepper sauce, slices of red onion and chopped fresh cilantro. Serve on grilled burger bun brushed with olive oil. ~~~Mediterranean Burger -- A mixture of plain yogurt, chopped fresh dill and chopped cucumber. Serve in a pita bread pocket. ~~~Italian Burger -- A dab of pesto and a mix of shredded mozzarella, Parmesan, Romano and provolone cheeses. Serve on focaccia. ~~~Thai Burger -- A peanut sauce mixture made from peanut butter, hot pepper oil and a dash of soy sauce. Serve on grilled burger bun brushed with hot pepper infused oil. Another List
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