Healthy Brownie Sunday Pie 
vegetable cooking spray 
2/3 c sugar 
1/4 c reduced-calorie margarine, melted 
1 lrg egg 
2 T Butter Buds Sprinkles 
1 t vanilla extract 
1/2 c flour 
1/3 c unsweetened cocoa powder 
1/2 t baking powder 
1/8 t salt 
1/2 c reduced-calories frozen whipped topping, thawed 
1/2 c sliced bananas 
2 T chopped walnuts 

Preheat oven to 350 degrees F. Lightly spray a 9-inch pie pan 
with cooking spray. In a large bowl, combine the sugar, 
margarine, egg, Butter Buds, and vanilla until well blended. 
Stir in the flour, cocoa, baking powder, and salt. Spread in 
the prepared pan. Bake 20 minutes. Cool on a wire rack. Just
before serving, spoon the whipped topping decoratively around 
the edges of the pie. Garnish with banana slices and walnuts.
Cut the pie into 8 wedges and serve. 

LR FROM NOTTINGHAM ENGLAND

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