Hamburger Steak with Onions and Gravy
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Cook Time:
25 Minutes
Ready In:
40 Minutes
Servings:
4 (change)
INGREDIENTS:
a.. 1 pound ground beef
b.. 1 egg
c.. 1/4 cup bread crumbs
d.. 1/8 teaspoon ground black pepper
e.. 1/2 teaspoon seasoned salt
f.. 1/2 teaspoon onion powder
g.. 1/2 teaspoon garlic powder
h.. 1 teaspoon Worcestershire sauce
i.. 1 tablespoon vegetable oil
j.. 1 cup thinly sliced onion
k.. 2 tablespoons all-purpose flour
l.. 1 cup beef broth
m.. 1 tablespoon cooking sherry
n.. 1/2 teaspoon seasoned salt
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DIRECTIONS:
1.. In a large bowl, mix together the ground beef, egg, bread
crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Form into 8 balls, and flatten into patties.
2.. Heat the oil in a large skillet over medium heat. Fry the
patties and onion in the oil until patties are nicely browned, about 4 minutes
per side. Remove the beef patties to a plate, and keep warm.
3.. Sprinkle flour over the onions and drippings in the skillet.
Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer
and stir over medium-low heat for about 5 minutes, until the gravy thickens.
Turn heat to low, return patties to the gravy, cover, and simmer for another 15
minutes.
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