Baked Penne and Sun-Dried Tomato Sausage with Ricotta
Keys: Pasta Sausage Cheese
Yield: 6 Servings
Ingredients:
1 lb Penne pasta
2 tbl Extra virgin olive oil tomato sausage, sliced
3 cup Washed spinach, coarsely chopped
3/4 lb Fresh tomatoes, coarsely chopped
1 lb Low fat ricotta cheese
Salt and pepper, to taste
Method:
Preheat oven to 350 F. While pasta is cooking to al dente, heat olive
oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook
until wilted.
In a large mixing bowl combine sausage, spinach, tomatoes and ricotta.
Mix pasta with other ingredients in a bowl. Adjust seasoning to taste.
Place in a shallow baking dish and bake for 20 minutes or until cheese
is bubbly.
Love is the one power that can overcome fear~ ~Angelique
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