Baked Red Snapper with Ricotta Stuffing
Keys: Fish Cheese
Yield: 4 Servings
Ingredients:
1 x 3-4 lb. red snapper, striped bass or similar fish
Salt
2 tbl Olive oil
----------------- STUFFING ----------------
1/2 cup Celery, chopped
1/8 cup Olive oil
3/4 cup Ricotta cheese
1/2 tsp Salt
2 tbl Lemon rind, grated
1/2 cup Onion, chopped
1 cup Dry bread crumbs
1/4 cup Lemon, diced and peeled
1 tsp Paprika
Method:
Clean, wash and dry fish. Sprinkle inside and out with salt.
Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until
soft.
Remove from heat and combine with rest of stuffing ingredients, blending
well. Stuff fish loosely. Close opening with small skewers or
toothpicks.
Place in well-greased baking pan. Brush with 2 tbsp. olive oil and bake
in pre-heated 350 degree oven for 40-60 minutes or until fish flakes
easily with a fork. Baste occassionally with drippings while fish is
baking.
Love is the one power that can overcome fear~ ~Angelique
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