Alaska Salmon Chowder
7 1/2 ounces Alaska salmon -- canned 1/2 cup onions -- chopped 1/2 cup celery -- chopped 1 clove garlic -- minced 2 tablespoons margarine 1 cup potatoes -- diced 1 cup carrots -- diced 2 cup low salt chicken broth 1/2 teaspoon thyme 1/4 teaspoon black pepper 1/2 cup broccoli -- chopped 13 ounces low-fat evaporated milk 10 ounces frozen corn kernels -- thawed parsley -- minced Drain and flake salmon, reserving liquid. Saute onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle with minced parsley to serve. Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
