Fresh Tuna Salad
2 pounds fresh tuna 1 1/2 teaspoons liquid crab boil 6 eggs; hard-boil -- chop 1 cup onion -- chop fine 1/2 cup celery -- chop fine 1/2 cup dill pickle relish mayonnaise creole seasoning -- to taste Boil tuna in a pot of water seasoned with crab boil until it flakes apart. Remove from heat and soak for 15 to 20 minutes. Drain, cool and break into small pieces. Mix tuna with all ingredients to desired consistency. Serve on sandwich or with crackers. Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
