Fiesta Beef Pie Ingredients: 1 pound lean ground beef 1 tablespoon vegetable oil 1 cup chopped onions 2 teaspoons chili powder 1 large green pepper, coarsely chopped 1 clove garlic, minced 1 medium tomato, coarsely chopped 1 package (8-1/2 oz.) corn muffin mix 1 cup Heinz Tomato Ketchup 1 tablespoon minced jalapeno pepper ½ cup shredded Monterey Jack cheese Direction: In large skillet, sauté onions, green pepper and garlic in oil until onions are tender-crisp. Add beef and cook until meat is browned; drain excess fat. Stir in ketchup and next 3 ingredients; heat to boiling. Meanwhile, prepare corn muffin mix following package directions. Spoon batter around edges of greased 8-inch square baking dish. Carefully spoon meat mixture into center of dish. Bake in preheated 375º Fahrenheit oven, 20 minutes. Top meat mixture with cheese; bake an additional 5 minutes. Let stand 5 minutes before serving. Serves: 4
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