Lo Mein Soup
Air Date: 12/7/2006
6 to 8 servings
4 (14-ounce) cans ready-to-serve chicken broth
2 cups water
1 (16-ounce) package frozen stir-fry vegetable mix, thawed
1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
1/4 pound fresh mushrooms, thinly sliced
2 tablespoons light soy sauce
1/2 pound spaghetti, broken in half
In a soup pot, combine all the ingredients except the spaghetti; bring to a
boil
over medium-high heat.
Add the spaghetti and boil for 8 to 10 minutes, or until the spaghetti is
cooked
and no pink remains in the chicken.
----- Original Message -----
From: Angel Luvs Tags <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>;
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<[email protected]>; <[EMAIL PROTECTED]>;
<[EMAIL PROTECTED]>
Sent: Monday, December 04, 2006 8:31 PM
Subject: [RecipesAndMore] Christmas Treats



Christmas Treats

1 package semi-sweet chocolate chips
2 tablespoons butter
1 egg
1 cup powdered sugar
1/2 cup coconut
1 cup chopped nuts
2 cups small marshmallows

Melt butter and chocolate chips over heat in double boiler. Remove and
blend in egg. Stir in powdered sugar, nuts and marshmallows. Roll
mixture into balls and roll over coconut to cover. Spoon onto waxed
paper and chill until set. Keep refrigerated until ready to serve.

~Angelique










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