Strawberry Cheesecake French Toast
Air Date: 12/8/2006
4 servings
1 package (3 ounces) cream cheese, softened
2 tablespoons confectioners' sugar
2 tablespoons strawberry preserves
8 slices country white bread
2 eggs
1/2 cup half-and-half
2 tablespoons granulated sugar
4 tablespoons (1/2 stick) butter
In a small bowl, combine the cream cheese and confectioners' sugar; mix well
then
stir in the preserves. Spread equally over 4 bread slices. Top with the
remaining
bread slices, forming sandwiches.
In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until
well
combined.
In a large skillet, melt 2 tablespoons butter over medium heat. Dip each
sandwich
into the egg mixture, completely coating both sides. Cook 2 sandwiches at a
time
for 1 to 2 minutes per side, or until golden. Melt the remaining 2
tablespoons butter
in the skillet and cook the remaining 2 sandwiches. Slice each in half
diagonally
and serve.
GARNISHING TIP:
 Make this look and taste extra-fancy by topping it with additional
confectioners'
sugar and maple syrup and/or fresh fruit.
----- Original Message -----
From: Angel Luvs Tags <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>;
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<[email protected]>; <[EMAIL PROTECTED]>;
<[EMAIL PROTECTED]>
Sent: Monday, December 04, 2006 8:31 PM
Subject: [RecipesAndMore] Christmas Treats



Christmas Treats

1 package semi-sweet chocolate chips
2 tablespoons butter
1 egg
1 cup powdered sugar
1/2 cup coconut
1 cup chopped nuts
2 cups small marshmallows

Melt butter and chocolate chips over heat in double boiler. Remove and
blend in egg. Stir in powdered sugar, nuts and marshmallows. Roll
mixture into balls and roll over coconut to cover. Spoon onto waxed
paper and chill until set. Keep refrigerated until ready to serve.

~Angelique










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