Boston Cream Cake makes 10 servings Ingredients: 1 (18.5 ounce) package yellow cake mix 1 (5 ounce) package instant vanilla pudding mix 1 (16 ounce) package prepared chocolate frosting Directions: 1. Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely. 2. Mix pudding according to package directions, spread between layers. 3. Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
