> Storing Chocolate
> To maintain the quality of chocolate, store it wrapped in a cool (60-70 > degrees), dry place. > If allowed to become too warm or damp, some changes in flavor and texture > may occur. > Never refrigerate fine chocolate. > Chocolate is best when used within six months of purchase. Merry Christmas from LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
