Crockpot Chinese Dinner
1 1/2 lb. pork steak (cut into 1/2" strips)
1 sliced onion,
1 green pepper, sliced
8z. sliced fresh mushrooms
1 8z can tomato sauce
4 carrots, sliced
3 T brown sugar
1-1/2 t salt
1 1/2 T vinegar,
2 t Worcestershire sauce
Brown pork strips in small amount of oil in skillet. Remove
excess fat. Place all ingredients with pork in crockpot and
cook on low 6-8 hours.
Serve with hot rice and top with soy sauce.
Janet In Boone Iowa
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