Chalupas
1 - 4 pound Pork roast
1 pound dried Pinto beans
1 - 4 ounce can Ortega Chile's
2 Tablespoons Chili powder
2 teaspoons Cumin seed
1 teaspoon dried Oregano
Salt and Pepper
1 Quart water
Corn Chips ( Frito's )
Shredded cheese,Sour cream, Salsa
1. In Slow cooker combine, pork roast, Pinto beans, Ortega
Chile's
Chile powder, Cumin seed, Oregano, and salt and pepper, and
water. Cover and simmer 4 hours on medium.
2. Remove roast and pull meat apart, remove any bones or
fat.Return to slow cooker and continue to cook 2 to 4 hours
more, add water if needed.
3. Place Corn chips on serving plates or bowls, spoon mixture
over chips and top with, Cheese, Salsa, and sour cream.
Serves 8
Janet In Boone Iowa
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
