Delma, After it comes to a full, rolling boil, do you stir and time it from there, or do you lower the cooking heat and then time it?
>From an uneducated guess, I would say to still keep it boiling! Sandy ----- Original Message ----- From: delma bliss <[EMAIL PROTECTED]> To: <[email protected]>; <[EMAIL PROTECTED]> Sent: Wednesday, December 06, 2006 4:46 PM Subject: [RecipesAndMore] one Minute Chocolate Icing > > > > One Minute Chocolate Icing > > This is a boiled fudge-like icing > > makes 12 servings > > Ingredients: > > 1 cup white sugar > > 1/2 cup unsweetened cocoa powder > > 1/4 cup milk > > 1/4 cup butter > > 1 teaspoon vanilla extract > > Directions: > > 1. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. > Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove > from heat. Using an electric mixer, beat icing for 3 minutes, or until > mixture cools and thickens to spreading consistency. Spread onto completely > cooled cake. > > > Delma > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.432 / Virus Database: 268.15.13/577 - Release Date: 12/6/06 4:39 PM > > -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.5.432 / Virus Database: 268.15.13/577 - Release Date: 12/6/06 4:39 PM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
