you are right ----- Original Message ----- From: "Sandra Warren" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Thursday, December 07, 2006 7:58 AM Subject: [RecipesAndMore] Re: one Minute Chocolate Icing
> > Delma, > > After it comes to a full, rolling boil, do you stir and time it from > there, > or do you lower the cooking heat and then time it? > > From an uneducated guess, I would say to still keep it boiling! > > Sandy > ----- Original Message ----- > From: delma bliss <[EMAIL PROTECTED]> > To: <[email protected]>; <[EMAIL PROTECTED]> > Sent: Wednesday, December 06, 2006 4:46 PM > Subject: [RecipesAndMore] one Minute Chocolate Icing > > >> >> >> >> One Minute Chocolate Icing >> >> This is a boiled fudge-like icing >> >> makes 12 servings >> >> Ingredients: >> >> 1 cup white sugar >> >> 1/2 cup unsweetened cocoa powder >> >> 1/4 cup milk >> >> 1/4 cup butter >> >> 1 teaspoon vanilla extract >> >> Directions: >> >> 1. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. >> Bring to a rolling boil, stirring constantly, and cook for 1 minute. > Remove >> from heat. Using an electric mixer, beat icing for 3 minutes, or until >> mixture cools and thickens to spreading consistency. Spread onto > completely >> cooled cake. >> >> >> Delma >> >> >> > >> >> >> -- >> No virus found in this incoming message. >> Checked by AVG Free Edition. >> Version: 7.5.432 / Virus Database: 268.15.13/577 - Release Date: 12/6/06 > 4:39 PM >> >> > > > > -- > No virus found in this outgoing message. > Checked by AVG Free Edition. > Version: 7.5.432 / Virus Database: 268.15.13/577 - Release Date: 12/6/06 > 4:39 PM > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.1.409 / Virus Database: 268.15.13/577 - Release Date: 12/6/2006 > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
